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We only use the finest ingredients in our takeawy menu. That is why we have selected the best spices from around the world. We also use the highest quality meat to make your dish more enjoyable.
He're a selection of the Chef's recommendations:
Chicken Tikka Massala chicken £6.95 lamb £7.50
Recommended side dish: shahi potato
Chicken / Lamb Kasmiri chicken £6.95 lamb £7.50
Cooked with fresh mango in a rich creamy sauce. Recommended side dish: saag aloo
Dahaba Gosht (new) £7.50
Succulent boneless lamb cooked with onions, potatoes and spices
Karahi Chicken £6.95
Subtly fried dish cooked in an iron wok with fresh ground herbs.
Recommended side dish: tarka dall
Balti chicken £6.95 lamb £7.50
Cooked with fresh root spices and coriander, a traditional dish brought over from eastern India. Recommended side dish: tarka dall
Jalfrezi chicken £6.95 lamb £7.50
Spiced with onions, capsicum, coriander and fresh chillies.
Recommended side dish: mushroom bhajee
Chicken Rezala £6.95
(Hot & sweet) spiced and flavoured with fresh garlic, butter and yoghurt, a dish prepared at traditional Bangladeshi weddings. Recommended side dish: tarka dall
Tikka Chilli Massala chicken £6.95 lamb £7.50
Garlic-Chilli Chicken chicken £6.95 lamb £7.50
Stir fry with fresh green chilli, spring onion and fried garlic.
Kathmandu Chicken (NEW) £6.95
Grilled chicken curried with spicy lentils, lemon juice, cinnamon & corriander leaaves. Recommended side dish: Aloo Gobi
Meatball Exotica (NEW) £7.50
Homemade mince with peppers, onions & green chilies in a rich creamy sauce.
All Served with basmati pilau rice or naan bread
Our flavours are delicious and vibrant whilst our presentation is never less than eye-catching. In fact, we are quite imaginative with our ever-changing menus, where seasonality is key.
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